Concetti Chiave
- Commercial or profit catering focuses on operating for profit by serving a general market and competing actively.
- The primary goal of profit catering is to balance the costs of food products, maintain product quality, and ensure consumer satisfaction.
- Welfare or non-profit catering functions as a supporting activity, aiming to provide services without seeking profit.
- Non-profit catering serves a limited market, often contracting outside suppliers to deliver high-quality services.
- The main objective of non-profit catering is to offer high-quality services at reduced prices while not competing on the market.
Catering Hospitality there are:
COMMERCIAL OR PROFIT CATERING is a commercial business.
Profit Catering:
- operates for profit;
- Is open to a general market;
- Competes on the market;
- Does not normally contract outside supplies.
The Main Aim of Profit Catering is to balance:
- food products costs;
- Product quality;
- Consumer's satisfaction.
WELFARE OR NOT PROFIT CATERING is not a commercial business, but a soppurting activity, also called ''ANCILLARY''.
Welfare Catering :
- does not operate for profit;
- Is open a limited market;
- Provides good quality services;
- Does not compete on the market;
- Usually contracts outside suppliers.
The Main Aim of non Profit Catering is to offer:
- good quality;
- Catering services;
- Reduced prices.
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