BunnyCyrus
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Concetti Chiave

  • Commercial or profit catering focuses on operating for profit by serving a general market and competing actively.
  • The primary goal of profit catering is to balance the costs of food products, maintain product quality, and ensure consumer satisfaction.
  • Welfare or non-profit catering functions as a supporting activity, aiming to provide services without seeking profit.
  • Non-profit catering serves a limited market, often contracting outside suppliers to deliver high-quality services.
  • The main objective of non-profit catering is to offer high-quality services at reduced prices while not competing on the market.

Indice

  1. Tipologie di catering
  2. Caratteristiche del welfare catering

Tipologie di catering

Catering Hospitality there are:

COMMERCIAL OR PROFIT CATERING is a commercial business.

Profit Catering:

- operates for profit;

- Is open to a general market;

- Competes on the market;

- Does not normally contract outside supplies.
The Main Aim of Profit Catering is to balance:

- food products costs;

- Product quality;

- Consumer's satisfaction.

Caratteristiche del welfare catering

WELFARE OR NOT PROFIT CATERING is not a commercial business, but a soppurting activity, also called ''ANCILLARY''.

Welfare Catering :

- does not operate for profit;

- Is open a limited market;

- Provides good quality services;

- Does not compete on the market;

- Usually contracts outside suppliers.

The Main Aim of non Profit Catering is to offer:

- good quality;

- Catering services;

- Reduced prices.

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