Concetti Chiave
- The preparation of the figs cake involves a lengthy process, taking about two and a half hours for ingredient preparation and an additional thirty minutes for baking.
- Key ingredients include dry figs, raisins, walnut kernel, honey, almonds, flour, bread-crumbs, butter, lemon zest, and optional apple juice.
- The figs and raisins are cooked together first, with the water from cooking reserved for later use in the recipe.
- All ingredients are mixed together, including melted butter and reserved cooking water or apple juice, and left to rest for a couple of hours.
- The mixture is then baked at a high temperature for about 30 minutes until it is fully dried, resulting in a delicious figs cake.
Indice
Recipe: Figs cake
Ecco una ricetta in inglese di dolci.
This is the recipe of my favorite cake. Unfortunately it takes a long time to prepare. The preparation of the ingredients requires about two hours and a half and the cooking requires another thirty minutes. But trust me, it’s worth trying.
Ingredients
500 g dry figs
100 g raisins
100 g walnut kernel
2 spoons of honey
100 g pealed almonds
4 spoons of flour
3 spoons of bread-crumb
50 g butter
1 lemon grated skin
½ glass of apple juice (optional)
ground cinnamon
salt
Procedure
Ecco la procedura per una ricetta in inglese di dolci.
Cut the figs in this slices and wash the raisins.
Put the figs and raisins in enough water so as to cover them and cook on a low fire for about half an hour. Drain them from the water but keep the cooking water aside.In the meantime, in a tureen stir all the other ingredients (flour and bread-crumbs with a pinch of salt, walnut kernel, almonds, honey, lemon skin and cinnamon) and then add the figs and raisins, the butter melted in bain-marie and some figs cooking water (or apple juice).
Let the mixture rest for a couple of hours at room-temperature.After the two hours have passed, pour the mixture in a baking tray that has been formerly greased and covered in flour (or covered in parchment paper) and then bake in the oven at a high temperature (about 200 °C) for about 30 minutes, until the mixture has dried.
Accedi a tutti gli appunti
Tutor AI: studia meglio e in meno tempo
