Concetti Chiave
- Proper food storage is crucial to prevent spoilage and ensure safety and hygiene.
- Effective storage facilities include plastic containers, cupboards, larders, shelves, refrigerators, and freezers.
- Plastic containers are versatile, portable, and suitable for storing liquids, flours, grains, and non-perishables.
- A well-designed food store, often part of the kitchen, should have ample space and strong shelves for efficient storage.
- Doors and windows of the food store should have wire gauze or netting to keep flies out.