Chocolate and whisky pudding with waffle and custard

Time taken: 20 minutes + 6/8 hours standing
Serving for: 6 people

- chocolate 12 oz
- whisky 5 tablespoons
- 8 eggs
- butter 6 oz
- cream 4 oz
- sugar 4 oz
- custard 4 oz

Ingredients for waffle:
- butter 2 oz
- castor sugar 2 oz
- plain flour 2 oz
- albumen 2 oz

Method for the pudding:
Mince the chocolate, put into a pan and melt it in bainmarie. Take the eggs yolks and put in a bowl. Add the butter to the melted chocolate, add the whisky tablespoons and the eggs yolks. Add the sugar and mix well. Whisk the albumen, with a whisk and add it to the mixture. Pour the mixture in single mould, and put in the freezer and let it cool for 6/8 hours. Take off from the freeze to serve few minutes before. Serve it with waffle and custard.

Method for waffle:
Whisk the butter with the castor sugar in a bowl. Add the plain flour and then the albumen. Form, in a oven pan, the waffle. Bake it for 10 minutes at 400°F.

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