C H I
4 9 3.17 4.80
2.00 3.73
3.50 3.00 2.50 2.00 1.50 1.00 0.50 0.00
ppm (f1) 2.00 3.17 3.73 4.80
10.0 5.0 0.0
ppm (f1) C H I
3 7
1.95 1.93 3.00
3.50 3.00 2.50 2.00 1.50 1.00
ppm (f1) 1.95 1.93 3.00
7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H O
4 6 1.00
1.31 2.33 2.18
4.00 3.50
2.50 2.00 ppm (f1)
ppm (f1) 2.18 1.31
2.33 1.00
7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H OBr
8 7 2.02 2.00
8.00 7.90 7.80 7.70 7.60 7.50 7.40
ppm (f1) 3.05
2.02 2.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H OBr
7 7
1.94 1.99 3.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H O
4 10 4.00 3.21
1.50 1.00
ppm (f1) 3.21
1.63 0.99 4.00
7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H N
6 15 1.050 1.000 0.950
ppm (f1)
3.10 3.00 2.90 2.80 2.70
ppm (f1) 1.00 6.52
7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H BrO
6 11 2 q
t
q t q
2.01 2.01 2.02 3.00
2.04
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H O2
9 10 4.60 4.50 4.40 4.30 4.20 1.450 1.400 1.350
ppm (f1)
ppm (f1)
2.83 1.84
1.92 3.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H O
3 6 2 4.40 4.30 4.20 4.10 4.00 1.50 1.40 1.30 1.20 1.10
ppm (f1) ppm (f1)
1.00 2.03 3.13
10.0 5.0 0.0
ppm (f1) C H N
8 19 1.00 0.50
ppm (f1)
3.00 2.50 15.00
ppm (f1) 1.84 1.80
7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H O
8 8 2 1.99 3.00
3.01
9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H O
8 8 3.09 3.00
2.07
9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H O
5 10 1.00 9.54
10.0 5.0 0.0
ppm (f1) C H O
5 10
2.50 2.00 1.50 1.00
ppm (f1) 1.97 2.88 1.96 3.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H O
8 8 2
0.95 1.00
0.94 1.99 3.00
10.0 5.0 0.0
ppm (f1)
C H NO
8 8 2 1.09 1.90
1.97 6.14
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H N
4 11 3.00 2.50 2.00 1.50 1.00
ppm (f1) 1.98 3.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H OBr
2 5 1.97 2.00 0.84
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H I
4 8 2 2.00
2.00
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1) C H O
3 7 2.00 1.50 1.00
ppm (f1) 1.97 1.00 2.00 2.98
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
C H NO
3 9 2.00 1.90 1.80 1.70 1.60 1.50 1.40 1.30
ppm (f1)
3.50 3.00
ppm (f1) 1.97 2.00
2.02 2.90
8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 0.0
ppm (f1)
Scarica il documento per vederlo tutto.
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Scarica il documento per vederlo tutto.
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Chimica organica nei prodotti alimentari
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Appunti di Metodi fisici in chimica organica - Parte 1
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Chimica organica - NMR, spettroscopia di risonanza magnetica nucleare
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Appunti di Metodi fisici in chimica organica - Parte 2