Concetti Chiave
- The recipe serves four people and features eggplants, smoked bacon, and Pecorino cheese as main ingredients.
- Preparation involves salting the eggplant slices to remove bitterness, followed by rinsing and drying.
- A mixture of Pecorino cheese, garlic, parsley, salt, and red pepper is used to flavor the eggplants.
- Slices of eggplant are grilled, topped with bacon and the cheese mixture, then rolled and secured.
- Eggplant rolls are grilled until the bacon is golden and crispy, and served on a bed of lettuce.
Main Ingredients
This is a second meal recipe with quantities for four people, depending on the size of the eggplants.
3 long eggplants (aubergines)
200 g smoked bacon in slices, not too thin
a sprig of parsley, chopped up
a clove of garlic, chopped up
3 spoons of grated Pecorino cheese
extra-virgin olive oil
red pepper, powder
salt
It takes about thirty minutes to prepare the eggplants and then other thirty minutes to cook.
Preparation of Eggplants
Trim the eggplants (cut out the far edge) and slice them lengthwise, not too thin. Dust them with cooking marine salt and let them rest for about thirty minutes, in this way they will release their bitter liquid. After half an hour, rinse them and dry them.
In a pot mix the Pecorino cheese with finely chopped up garlic and parsley, a pinch of salt and a pinch (or more if you like) red pepper powder.
Assembly and Cooking
Grill the eggplant slices. Then, on each slice, overlap a slice of smoked bacon, smear some oil on top and dust with the mixture of grated Pecorino cheese, parsley and garlic and red pepper.
Now roll the lot and fix the rolls with a toothpick or twine. Finally, grill the rolls paying special attention to the bacon; the bacon doesn't have to burn but remain gilt and crispy.
Serve on a plate of green lattuce.
Domande da interrogazione
- How should the eggplants be prepared before cooking?
The eggplants should be trimmed and sliced lengthwise, dusted with cooking marine salt, and left to rest for thirty minutes to release their bitter liquid. Afterward, they should be rinsed and dried.
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