Concetti Chiave
- Moi-moi is a traditional dish from several African countries, made with seasoned beans that are washed, smashed, or blended.
- The dish is not widely available in European restaurants but can be found in ethnic eateries or African shops.
- Ingredients include beans, onions, crayfish, pepper, tomato purée, palm oil, and optional spices like curry powder.
- The preparation involves cleaning beans, grinding spices, mixing ingredients into a smooth paste, and steaming the mixture.
- Moi-moi can also be made using commercially processed bean flour, which includes preparation instructions on the packaging.