Concetti Chiave
- Kitchen service involves serving food directly from the cooking pot to plates, ideal for informal settings like one-room apartments.
- It simplifies meal preparation by reducing the need for extra space, plates, and cutlery, making it suitable for one-pot dishes.
- Drawbacks of kitchen service include lack of table manners development in children and potential for over-serving.
- Buffet service allows guests to serve themselves from attractively arranged dishes, minimizing the host's serving responsibilities.
- Buffet setup reduces food wastage and optimizes space, accommodating guest preferences efficiently.
This is a method is serving the meal in the kitchen. Food is served directly from the cooking pot into plates. The meal may be eaten in the kitchen or taken to the dinning room table. People can also eat their meal sitting on small kitchen stools or in bare floor.
Advantages is kitchen service:
1. It is easy and simple.
2. It does not require special space and many plates or cutlery.
3. It is suitable for persons living in one-room apartment.
4.
Disadvantages of kitchen service:
1. Children may not learn table manners.
2. Family may not eat together.
3. A person can be given more food than he can finish.
Buffet Service
In buffet service, dishes or meals are set out as attractively as possible on a table and guests help themselves to the food.
Advantages of buffet service:
1. It reduces the problems of serving meals to guests. They serve themselves.
2. Guests take just what they want.
3. Food wastage is reduced.
4. It solves the problem of space.
To lay the table:
- clean the table and chairs.
- gather all materials needed.
- spread the table cover/cloth neatly.
- place the table or place mats to make the covers.
- place the side plates at the left hand side of the place mat.
- place the serviette or napkin on the side plate.
- place the pieces of cutlery considering if it's informal or formal table setting.
Accedi a tutti gli appunti
Tutor AI: studia meglio e in meno tempo
