Concetti Chiave
- This meat salad recipe uses minced veal leg as the primary ingredient, providing a rich and tender base.
- The dish is flavored with a simple combination of chopped garlic, lemon juice, olive oil, salt, and pepper.
- The preparation involves mixing all ingredients thoroughly in a bowl for a few minutes.
- Lemon juice acts as a cooking agent, allowing the meat to marinate and "cook" for about 30 minutes.
- The salad is served with a garnish of chopped parsley and an olive oil sauce for added flavor.
Meat Salad
Time taken: 30 minutesServing: 10 people
Ingredients:
- Minced veal leg 16 oz
- Chopped garlic clove 1
- 2 lemon juice
- Olive oil 1 glass
- Salt
- Pepper
Method:
Put all the ingredients in a bowl. Mix well all the ingredients for few mins with a tablespoon. Put on a dish, and let it the lemon juice that cook the meat. Serve with chopped parsley and olive oil sauce.
Salada di Carne
Tempo di preparazione: 30 Minuti
Servizio per 10 Persone
Ingredienti
- 400 gr di coscia di vitello macinata
- uno spicchio d'aglio tritato
- il succo di due limoni
- un bicchiere di olio extravergine di oliva
- sale e pepe
Preparazione
In una capace ciotola mettere assieme tutti gli ingredienti.
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