Concetti Chiave
- The hot chocolate pudding combines rich chocolate and cocoa with butter and sugar for a decadent dessert.
- The recipe requires only 20 minutes to prepare and serves four people, making it a quick and easy option for gatherings.
- Preparing the pudding involves melting chocolate with butter, then combining it with whipped ingredients before baking for 10 minutes.
- The orange jelly is made by cooking passion fruit and orange juice with sugar and softened fish glue for a citrusy complement to the chocolate.
- To serve, the pudding is placed in the center of the dish, dusted with castor sugar, and surrounded by the vibrant orange jelly.
Indice
Ingredienti e preparazione del dolce
Time taken: 20 minutes
Serves: 4 people
- 3 oz chocolate
- 4 oz butter
- 3 oz sugar
- 2 eggs
- 5 oz flour
- ½ oz yeast
- 1 oz cocoa powder
- 1 oz fish glue
- ½ pint passion fruit and oranges juice
- 5 oz sugar
Preparazione del composto al cioccolato
Melt the chocolate and the cocoa powder with 2 oz butter into a bowl in a microwave oven. Whip the remaining butter with sugar into a bowl. Add the eggs. Whip well. Add daintly, the flour and the yeast. Add the melted mixture prepared before. Mix well. Pour the mixture in buttered mould. Cook in an oven preheat at 400°F for 10 minutes.
Preparazione della gelatina di frutta
Soften the fish glue with water into a bowl. Pour the passion fruit and oranges juice with sugar in a pan. Put it on high heat and cook for 5 minutes. Squeeze the fish glue and add it into the mixture.
Put the pudding in the centre of dish. Dust with castor sugar. Pour the liquid jelly around the pudding. Decorate with candy orange peel.
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