Concetti Chiave
- Orange drink preparation involves washing, cutting, juicing, and straining oranges before mixing with water and syrup.
- Pineapple drink requires washing, peeling, grating, and straining pineapple, then mixing with water, syrup, and optional lime juice.
- Sour-sop drink preparation includes washing, peeling, juicing, and straining sour-sop before adding water and syrup.
- All drinks should be served chilled and can be garnished with citrus slices for added flavor.
- These procedures highlight simple methods to make refreshing tropical fruit drinks at home.
The are some procedure to following for those that want to prepare drinks like orange and pineapple drinks.
For the first you need:
2 oranges
Syrup to taste
About 280ml of cold water.
Procedure:
-wash the oranges thoroughly. Rinse in salty water then drain.
- cut the fruits into two halves cross-wise.
- squeeze out the juice. Use a fruit juicer if available.
- strain through a clean strainer to remove any seeds.
- add the water and add syrup, then chill.
- pour into glasses abs serve.
The drink can be garnished with a slice of lemon or orange.
Pineapple drink
¼ of medium sized pineapple
1 table spoonful line juice (if desired)
Syrup to taste
280ml clean cold water.
Procedure
-wash the whole pineapple.
-cut off required size (¼)
-peel and grate the pineapple
-add water to the grated pineapple, pass through a clean strainer.
-add lime juice, syrup and water; mix properly; chill in the refrigerator and later serve.
Sour-sop drink
Medium sized sour-sop
Syrup to taste
300ml of clean cold water.
Procedure:
-wash the sour-sop thoroughly. Rinse in salty water and drain.
-peel and the squeeze out the juice.
-pass through a clean strainer.
-add water and syrup and serve chilled.
These are some typical ways of serving most exotic and tropical fruits.
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