Eating habits of Industrial Revolution

The eating habits of the first industrial revolution were linked to local productions. He ate little and the basic food consisted of vegetable and bread soup, the meat was very rare. The corn and the potato constituted the most important news for the Europeans, especially the latter who came from Ireland and spread to almost all regions. Polenta became the staple of the farmers and are often sick because we did not contain niacin is a vitamin essential to the body so there is sick of pellagra which is manifested by sores on the body and leads to madness and death. pasta also asserted itself in this period, especially in Naples and at the time you ate without seasoning or with grated cheese. The majority of the workers occupied dwellings of two rooms and the minority one-room accommodation. Families were numerous they could not afford many things like wine, most once a week. The meat also had a Sunday luxury.
Early industrialization has created a new era of economic and social upheavals with liberal politicians and nationalists. The old regime stops. The eighteenth century England was the first to present scientific and technological innovations and is useful for the processing of raw materials processes. The liberal doctrine is presented in the new economic theories of Adam Smith and David Ricardo. While there is a problem with territoriauc balance between rural and urban areas. The industrial age has a reorganization of the ownership of wealth and new concepts of modern society. When it comes to class he feels Urbine climb the bourgeoisie and the emergence of an urban proletariat and the countryside. Industrial society produces socialist ideologies. The amount of labor and means of production increases in effait the masses have a new role in the economic, social and political.