Concetti Chiave
- One herb is often preferable to two, with the exception of the bouquet garni, which enhances dishes with a floral taste.
- Herbs and spices like rosemary, sage, thyme, bay, and nutmeg play a crucial role in enhancing flavor in cooking.
- Growing aromatic herbs such as basil, sage, and rosemary can be a personal endeavor, often started in home gardens.
- Commonly used herbs in cooking include oregano, basil, and rosemary, favored for their strong flavors.
- Herbs are vital in recipes like fresh tomatoes with basil, spiced fish soup, roast-beef with rosemary and sage, and chocolate pudding with mint leaves.
Herbs - test question
1)One general rule: “one herb is better than two”; do you agree?Yes, I do. Excepte for the bouquet garni. Because it gives a flawered taste to the dishes.
2)Do you know how important herbs and spices are in cooking?
Yes, I do. They are: rosemary, sage, thyme, bay,nutmeg. Some herbs are used to get better in cooking, to flavour foods.
3)Do you like food flowered with herbs?
Yes, I do. Because I use it when I cook to increase the taste.
4)Have you ever grow aromatic herbs in your garden or balcony?
Yes, I have.
5)When cooking, what herbs do you use most?
My best herbs are: the oregan; the basil; the rosemary.
6)Write recipes where herbs are very important ingredients?
They are:
- Fresh tomatoes with soft cheese and basil
- Spiced fish soup
- Roast-beef with rosemary and sage
- Chocolate pudding with mint leaves
Accedi a tutti gli appunti
Tutor AI: studia meglio e in meno tempo
