Concetti Chiave
- Spices are food seasonings derived from various parts of spice plants.
- Common spices include pepper, nutmeg, cloves, ginger, allspice, mace, mustard, and cinnamon.
- Spices have minimal nutritional value but can enhance appetite and aid digestion.
- Historically, spices were crucial as they helped mask the taste of tainted food before refrigeration.
- The spice trade significantly influenced history, with Genoa and Venice prospering due to their central roles.
Definizione di spezie
They are the name given to food seasonings made from plants. They come from different part of the various spice plants.
They are: pepper; nutmeg; cloves; ginger; allspice; mace; mustard; cinnamon.
I don’t think so. They have a little food value but they do increase the appetite and stimulate the organs of digestion.
Storia del commercio delle spezie
No, they aren’t. Before food were refrigerated or canned, spices were used to make tainted foods taste better.
Because merchants made great profits in the early days of the spice trade, the cities of Genoa and Venice became powerful because they were at the center of the spice trade with the East.
Le isole caraibiche
They are a little islands in the Carribean Sea, the climate is tropical and people that stay here are Indians.
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