Cold strawberry pudding

Time taken: 10 minutes
Standing time: 1 hour

10 oz strawberries
4 oz castor sugar
1 lemon juice
16 oz whipped cream

Put the strawberries, the sugar and the lemon juice in a blender. Blend it all very well. Add the whipped cream and mix well. Pour it in the mould. Put in the freezer for 1 hour. Let it stand. Put the freeze pudding in the centre of the dish. Dust it with castor sugar and cocoa powder.

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