Concetti Chiave
- The dessert is prepared in 20 minutes and serves four people, requiring basic ingredients like chocolate, butter, sugar, eggs, and flour.
- To create the chocolate mixture, melt chocolate and cocoa with butter, whip remaining butter with sugar, add eggs, then incorporate flour, yeast, and the melted chocolate mix.
- The chocolate mixture is poured into a buttered mould and baked at 400°F for 10 minutes to create the dessert's base.
- The fruit jelly is made by cooking passion fruit and orange juice with sugar, then adding softened fish glue for thickening.
- The final presentation involves placing the pudding on a dish, dusting with castor sugar, surrounding it with liquid jelly, and decorating with candied orange peel.
Ingredients and preparation of the dessert
Time taken: 20 minutes
Serves: 4 people
- 3 oz chocolate
- 4 oz butter
- 3 oz sugar
- 2 eggs
- 5 oz flour
- ½ oz yeast
- 1 oz cocoa powder
- 1 oz fish glue
- ½ pint passion fruit and oranges juice
- 5 oz sugar
Preparation of the chocolate mixture
Melt the chocolate and the cocoa powder with 2 oz butter into a bowl in a microwave oven. Whip the remaining butter with sugar into a bowl. Add the eggs. Whip well. Add daintly, the flour and the yeast. Add the melted mixture prepared before. Mix well. Pour the mixture in buttered mould. Cook in an oven preheat at 400°F for 10 minutes.
Preparation of the fruit jelly
Soften the fish glue with water into a bowl. Pour the passion fruit and oranges juice with sugar in a pan. Put it on high heat and cook for 5 minutes. Squeeze the fish glue and add it into the mixture.
Put the pudding in the centre of dish. Dust with castor sugar. Pour the liquid jelly around the pudding. Decorate with candy orange peel.
Domande da interrogazione
- How long does it take to prepare the dessert and how many people does it serve?
- What is the process for preparing the chocolate mixture?
- How is the fruit jelly prepared and used in the dessert?
The dessert takes 20 minutes to prepare and serves 4 people.
To prepare the chocolate mixture, melt chocolate and cocoa powder with butter in a microwave. Whip the remaining butter with sugar, add eggs, then gradually incorporate flour and yeast. Mix in the melted chocolate mixture, pour into a buttered mould, and bake at 400°F for 10 minutes.
Soften fish glue in water, then cook passion fruit and orange juice with sugar for 5 minutes. Add the softened fish glue to the mixture. The jelly is poured around the pudding on the dish and decorated with candy orange peel.
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