Concetti Chiave
- The recipe serves 6 people and requires a total preparation time of 20 minutes, plus 6 to 8 hours for cooling.
- The chocolate preparation involves melting chocolate in a bain-marie, mixing it with egg yolks, butter, whisky, and sugar, and then folding in whisked egg whites.
- The chocolate mixture is poured into molds and frozen for 6 to 8 hours before serving.
- The waffle is prepared by whisking butter with castor sugar, adding plain flour and egg whites, then baking in an oven at 400°F for 10 minutes.
- The finished dessert is served with waffles and custard for added flavor and texture.
Time taken: 20 minutes + 6/8 hours standing
Serving for: 6 people
- chocolate 12 oz
- whisky 5 tablespoons
- 8 eggs
- butter 6 oz
- cream 4 oz
- sugar 4 oz
- custard 4 oz
- butter 2 oz
- castor sugar 2 oz
- plain flour 2 oz
- albumen 2 oz
Chocolate Preparation
Mince the chocolate, put into a pan and melt it in bainmarie. Take the eggs yolks and put in a bowl. Add the butter to the melted chocolate, add the whisky tablespoons and the eggs yolks. Add the sugar and mix well. Whisk the albumen, with a whisk and add it to the mixture. Pour the mixture in single mould, and put in the freezer and let it cool for 6/8 hours. Take off from the freeze to serve few minutes before. Serve it with waffle and custard.
Waffle Preparation
Whisk the butter with the castor sugar in a bowl. Add the plain flour and then the albumen. Form, in a oven pan, the waffle. Bake it for 10 minutes at 400°F.
Domande da interrogazione
- How long does it take to prepare and serve the chocolate dessert?
- What are the main ingredients needed for the chocolate dessert?
- How is the waffle for the dessert prepared?
The preparation time for the chocolate dessert is 20 minutes, followed by 6 to 8 hours of cooling in the freezer.
The main ingredients for the chocolate dessert include 12 oz of chocolate, 5 tablespoons of whisky, 8 eggs, 6 oz of butter, 4 oz of cream, 4 oz of sugar, and 2 oz of albumen.
To prepare the waffle, whisk butter with castor sugar, add plain flour and albumen, form the waffle in an oven pan, and bake it for 10 minutes at 400°F.
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