Concetti Chiave
- The recipe serves 6 people and takes approximately 1 hour to prepare.
- Main ingredients include veal slices, mushrooms, cucumbers, garlic, butter, olive oil, cream, salt, and pepper.
- Veal is floured and cooked in a pan with melted butter and garlic.
- Mushrooms are cooked separately with garlic and olive oil, then placed over the veal.
- Cucumbers are halved and placed on the meat, covered with mushrooms, and served with a cream sauce.
Main Ingredients
Time taken: 1 hour
Serving: 6 people
- 6 slice of veal
- 6 mushroom
- 1 garlic clove
- 6 cucumber
- Some butter
- Olive oil
- 2 tbs of cream
- Salt
- Pepper
Melt the butter with the garlic, flour the slice of veal and cook it.
Cooking the Mushrooms
Cook in a other pan the mushroom with the garlic and olive oil sauce. Put the meat in the dish. Cover with mushroom. Cut in half the cucumber, put on the meat, cover with mushroom, the prepare the cream just to obtain a sauce. Pour on the sauce and serve hot with chopped parsley.
Main Ingredients in Italian
Tempo preparazione: 1 ora
Servizio per 6 persone
- sei fettine di vitello
- sei teste di funghi porcini
- uno spicchio d'aglio
- sei cetrioli
- una noce di burro
- 1 bicchiere di olio extravergine d'oliva
- due cucchiai di panna da cucina
- sale e pepe
Preparation of Meat in Italian
Sciogliere il burro con l'aglio, infarinare le fettine dalle due parti e cuocere in una padella. salare e pepare a piacere. Cuocere in un altro tegame con aglio e olio contemporaneamente le teste di porcino. terminata la cottura disporre la carne nel piatto di portata. Tagliare i cetrioli a metà, metterli sulla carne a testa e coda, coprire con i funghi le fettine poi preparare la panna di un colore marroncino chiaro. Versarvi sopra la salsina e servire ben caldo.
Domande da interrogazione
- What are the main ingredients required for this veal and mushroom dish?
- How is the veal prepared in this recipe?
- What is the final step before serving the dish?
The main ingredients include 6 slices of veal, 6 mushrooms, 1 garlic clove, 6 cucumbers, some butter, olive oil, 2 tablespoons of cream, salt, and pepper.
The veal is floured and cooked in melted butter with garlic. After cooking, it is placed on a dish and covered with mushrooms and cucumbers, then topped with a cream sauce.
The final step is to pour the prepared cream sauce over the veal and mushrooms, and serve the dish hot, garnished with chopped parsley.
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