Concetti Chiave
- This recipe is a quick dish, taking only 30 minutes to prepare and serve.
- Serves a large group, with portions suitable for 10 people.
- Main ingredients include minced veal leg, garlic, lemon juice, olive oil, salt, and pepper.
- The preparation involves mixing all ingredients thoroughly and letting the lemon juice cook the meat.
- Garnish with chopped parsley and olive oil sauce for added flavor.
Ingredients and preparation
Time taken: 30 minutes
Serving: 10 people
- Minced veal leg 16 oz
- Chopped garlic clove 1
- 2 lemon juice
- Olive oil 1 glass
- Salt
- Pepper
Put all the ingredients in a bowl. Mix well all the ingredients for few mins with a tablespoon. Put on a dish, and let it the lemon juice that cook the meat. Serve with chopped parsley and olive oil sauce.
Tempo di preparazione: 30 Minuti
Servizio per 10 Persone
- 400 gr di coscia di vitello macinata
- uno spicchio d'aglio tritato
- il succo di due limoni
- un bicchiere di olio extravergine di oliva
- sale e pepe
In una capace ciotola mettere assieme tutti gli ingredienti. Amalgamare mescolando con cura per alcuni minuti. Versare su un piatto di portata. Lasciare riposare circa 30 minuti finché il limone cuocia la carne. Quindi servirla in tavola.
Domande da interrogazione
- How long does it take to prepare the veal dish, and how many people does it serve?
- What is the role of lemon juice in the preparation of this dish?
- What are the main ingredients required for this veal recipe?
The preparation of the veal dish takes 30 minutes and serves 10 people.
The lemon juice is used to "cook" the minced veal by letting it rest for about 30 minutes, allowing the acidity to tenderize and flavor the meat.
The main ingredients include 16 oz of minced veal leg, a chopped garlic clove, juice from two lemons, a glass of olive oil, salt, and pepper.
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