Concetti Chiave
- The recipe requires a total preparation time of 30 minutes and serves 10 people.
- Main ingredients include chicken, cottage cheese, parsley, sage, lemon juice, and black pepper.
- The preparation involves mincing chicken, mixing it with cottage cheese, herbs, and seasoning, then forming croquettes.
- Croquettes are coated with egg and breadcrumbs before being fried in olive oil and butter until golden.
- The dish is recommended to be served hot with an egg-based sauce.
Main Ingredients
Time taken: 30 mins
Serving: 10 people
- Chicken 14 oz
- Cottage 12 oz
- Chopped parsley 2 tablespoons
- 2 sage leaves
- Lemon juice 1 tablespoon
- A pinch black pepper
- Plain flour
- 1 egg
- 1 egg yolk
- Grated bread
- Olive oil
- Butter
Preparation of the Croquettes
Mince the chicken, mix well with the cottage, add the chopped parsley, the chunked onion, the lemon juice, the salt and mix well all. If the mixture results soft, add some plain flour. Prepare the croquette with the mixture and thread in the eggs and then put in the grated bread. Fry in the olive oil and butter until it takes a gilt crust. Serve hot with eggs sauce.
Ingredients in Italian
Tempo di preparazione: 30 minuti
Sservizio per 10 persone
- 350 gr di pollo
- 300 gr di ricotta
- prezzemolo tritato
- alcune foglie di salvia
- mezza cipolla tritata finemente
- un cucchiaino di succo di limone e scorza gialla grattata
- una abbondante torchiata di pepe nero
- un poco di farina bianca
- un uovo intero e un tuorlo
- pane grattato
- olio extravergine d'oliva
- burro e sale
Preparation of the Croquettes in Italian
Tritare la carne di pollo già cotta; amalgamarla con la ricotta, aggiungere il prezzemolo, la cipolla tritata, il succo e la scorza di limone, il sale a piacere e amalgamare il tutto. Se l'impasto risulta molle aggiungere un poco di farina bianca. Preparare delle crocchette con l'impasto e impanarle nell'uovo e poi passarle nel pane grattato. Infine friggerle in olio e burro finché siano ben dorate. Servire calde e anche tiepide d'estate.
Domande da interrogazione
- What are the main ingredients required to prepare chicken croquettes for 10 people?
- How should the chicken croquettes be prepared according to the recipe?
- What is the suggested serving temperature for the croquettes, and how does it vary with the season?
The main ingredients include 14 oz of chicken, 12 oz of cottage cheese, chopped parsley, sage leaves, lemon juice, black pepper, plain flour, 1 egg, 1 egg yolk, grated bread, olive oil, and butter.
Mince the chicken and mix it with cottage cheese, parsley, onion, lemon juice, and salt. If the mixture is too soft, add plain flour. Form croquettes, coat them in eggs, then in grated bread, and fry in olive oil and butter until golden. Serve hot with egg sauce.
The croquettes should be served hot, but they can also be served warm during the summer.
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